Glass Noodle Salad with Shrimp and Mint

4 ounces glass noodles (also called bean thread noodles)
8 ounces large cooked shrimp

For the dressing:
2 tablespoons lime juice
1 tablespoon honey
2 tablespoons soy sauce
2 teaspoons sesame oil
½ teaspoon garlic salt

15-20 washed mint leaves, cut into thin strips
Cut the shrimp into thin matchstick strips, 2 x 1/8 x 1/8 inch, and set aside.
Place the glass noodles in saucepan filled with 2 quarts water and bring to a boil. Turn off heat. Drain noodles in a colander.
Combine noodles with shrimp and mint and toss with dressing.

Serves 2-4